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	<title>Comments on: Thrifty Tuesday: To Freeze or Not To Freeze?</title>
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	<description>A Texas Mom&#039;s Guide To Living Well For Less</description>
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		<title>By: Deidra @ ::Frugalistic::</title>
		<link>http://www.frugalreality.com/2010/03/23/thrifty-tuesday-to-freeze-or-not-to-freeze/comment-page-1/#comment-4108</link>
		<dc:creator>Deidra @ ::Frugalistic::</dc:creator>
		<pubDate>Tue, 23 Mar 2010 14:18:37 +0000</pubDate>
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		<description>Ever since my refrigerator went on the blink 2 years ago, the only thing working was the freezer so, I utilized it as much as possible.  Through trial and error, I found a happy medium to what I can freeze or not.  Cheese was a big surprise for me and I freeze it all the time now.  A deli colleague of mine years ago told me about freezing lunch meats and they turn out wonderful.  I just try to make sure all the air is sucked out before freezing most things in freezer bags.
And I just froze a baggy full of chopped celery not too long ago for my soups, since they get soft while cooking anyway, I&#039;m not expecting perfection from them once they&#039;re used.  I figured since I freeze onions and bell peppers anyway, why not celery?</description>
		<content:encoded><![CDATA[<p>Ever since my refrigerator went on the blink 2 years ago, the only thing working was the freezer so, I utilized it as much as possible.  Through trial and error, I found a happy medium to what I can freeze or not.  Cheese was a big surprise for me and I freeze it all the time now.  A deli colleague of mine years ago told me about freezing lunch meats and they turn out wonderful.  I just try to make sure all the air is sucked out before freezing most things in freezer bags.<br />
And I just froze a baggy full of chopped celery not too long ago for my soups, since they get soft while cooking anyway, I&#8217;m not expecting perfection from them once they&#8217;re used.  I figured since I freeze onions and bell peppers anyway, why not celery?</p>
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