RECIPE: Pork Chops with Cranberry Sauce, Stuffing, Grilled Asparagus

Pork Chops with Cranberry Sauce, Stuffing, Grilled Asparagus

Preheat oven to 350

• Prepare stuffing according to box. For added flavor use chicken broth instead of water

•  Brown Pork Chops in Tablespoon of oil in frying pan
• Transfer pork and juices to baking dish
• Top with smashed up cranberry sauce
• Bake 45 minutes or until tender

• Wash and snap bottoms of asparagus

• Use Grill or large frying pan
• Tablespoon of oil
• Add salt and pepper to taste
• 1 clove of garlic
• Grill until lightly chard

Recipe Submitted by Patti

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